Earthsong MCC

The vines grow near Wellington on weathered granite at an altitude of around 300 metres. The sparkling wine, designated as Méthode Cap Classique, is made from Chenin Blanc and Pinot Noir; specific information on the fermentation vessel, lees ageing period and spontaneous fermentation is not documented. On the palate, it shows fresh and preserved fruits, vanilla and toast, accompanied by clear acidity, fine mousse and a soft finish with notes of peach and cedarwood. The wine is unfined, vegan and contains no added sulphites.