ECLAT

The grapes come from small, terraced parcels: mica schist near Sion, marly limestone near Saillon, and granite- and limestone-rich gravel soils in Fully. The wine is matured for nine months in French oak barriques. It is documented as an assemblage of Petite Arvine and Rèze, with a dry, fresh style and pronounced minerality. Citrus and grapefruit aromas, floral notes, lively acidity, saline tension and a long finish are described. ([provins.ch](https://www.provins.ch/shop/fr/gammes-valais-mundi/25377-eclat-2022.html?utm_source=openai))