ILDUCA

The grapes come from the Primitivo di Manduria growing area in Salento. After harvesting, they are destemmed and pressed; the must remains on the skins for 15 to 20 days for extraction. Fermentation takes place in temperature-controlled tanks, after which the wine matures in barriques, according to the retailer, for around ten months. In the glass, it shows an intense red colour with orange reflections. The style is full, aromatic and velvety, with a characteristic bouquet and powerful structure. Contains added sulphites. ([wineshopit.ch](https://www.wineshopit.ch/fr/primitivo-di-manduria-il-duca-dop-P353.htm?utm_source=openai))