Gorca – Haloze

The vines grow on steep, south-facing terraces of the Gorca vineyard site; the soils are characterised by calcareous marl, known regionally as opok. After a short period of skin contact, the must ferments spontaneously in large used wooden casks, remains on the full lees for twelve months and then matures in stainless steel. The dry wine shows white flowers, white peach, pear, grapefruit, quince, lemon zest and fine smoky notes. Precise acidity, mineral tension, subtle tannin and a long, salty finish define its slender to medium-bodied style. It is bottled unfined and unfiltered. ([lebendigeweine.de](https://www.lebendigeweine.de/weinbrief/archiv/neu-aus-slowenien-vino-gross/?utm_source=openai))