Maienfelder Pinot Blanc

The grapes come from Maienfeld, whose sun-exposed vineyards on the Falknis lie on a scree fan rich in limestone and slate. After several hours of skin contact, the grapes are pressed; fermentation takes place with cultured yeasts in stainless steel tanks at 15–18 °C. The wine shows creamy, subtle aromas of citrus and exotic fruit. On the palate, it is full and juicy, with enlivening acidity and no perceptible tannins. A distinctive feature is the clearly temperature-controlled maturation in stainless steel, with no documented ageing in wood. ([vonsalis-wein.ch](https://www.vonsalis-wein.ch/von-salis-maienfelder-pinot-blanc-2023?utm_source=openai))