JOHANNITER – Vertrauen

The grapes come from the Mariengarten in Kirchschönbach, where organic farming has reportedly been practised for around 40 years according to Weinarche21; specific soil details have not been published. For maturation, healthy grapes are not pressed but placed directly into handmade amphorae. Fermentation starts spontaneously with the grapes’ natural yeasts. The wine matures for a total of nine months, initially for seven months on the skins, followed by two months for natural clarification. It is bottled without filtration and without pumps, using gravity flow. Information on aromas, acidity, tannins and alcohol has not been published. ([weinarche21.de](https://www.weinarche21.de/unser-wein/?utm_source=openai))