Weißburgunder trocken (Classic)

The grapes come from the estate’s vineyards in Rheinhessen and the Palatinate, whose different soils and microclimatic conditions give the wines their own nuances. In the cellar, the white wine is made using cold fermentation according to the estate’s information; details on vessels, duration and spontaneous fermentation have not been published. In the glass, it shows yellow-fruited, powerful notes of apple, apricot and fresh pineapple. The acidity is delicate and refreshing, the body comparatively full for the style, and the finish fruit-driven. A particular feature is the residual sweetness, which according to the producer lies close to the boundary between dry and off-dry.