ANCESTRAL Gelber Muskateller Méthode Rurale

According to the trader, the grapes come from steep vineyards around Ehrenhausen with calcareous soils. The wine undergoes spontaneous fermentation and completes its fermentation in the bottle according to the Méthode Rurale; there is no second fermentation or dosage. It matures for a long time on the lees, is disgorged and bottled unfiltered. In the glass, it shows a pale straw-yellow colour and fine, persistent bubbles. Elderflower, lime zest, green apple, nutmeg and rose petal shape the bouquet. On the palate, it is chalky-dry, slender and carried by supportive acidity. The analysis gives 1 g/l residual sugar and 6 g/l total acidity. ([weine-feinkost.de](https://weine-feinkost.de/Tement-Ancestral-Gelber-Muskateller-Methode-Rurale-Brut-Nature-2022-BIO/SW12878?utm_source=openai))