Antoine & Patrick Bétrisey
Wallis, Switzerland
Conventional Only partly organic
Certifications: VINATURA
Antoine and Christophe Bétrisey founded their own family winery in 1993, after the family had previously supplied grapes to a cooperative. Today, they cultivate around 15 hectares of vines on the slopes of St-Léonard and Uvrier and vinify the grapes themselves. Antoine, a trained viticultural engineer, looks after the vines; Christophe, an oenologist, is responsible for vinification and sales. In the vineyards, they work according to the requirements of the VINATURA ecological label and favour organic plant-protection methods.
Wines (26)
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