Douceur Capricieuse®
- Producer
- Antoine & Patrick Bétrisey
- Colour
- Sweet wine
- Grape varieties
- Chasselas
- Origin
- AOC Valais, Wallis, Switzerland
- Indicative price
- 11.00 CHF(no guarantee)
The grapes come from vines over 25 years old in St-Léonard, on light, calcareous and very gravelly south-facing sites. Half is picked late at around 100 °Oe, while the other half is passerillé on drying racks and reaches around 140 °Oe. Fermentation is stopped by cooling once the desired balance is reached; malolactic fermentation is avoided. The dessert wine contains around 80 g/l residual sugar and 11.8 % vol., with fruity and floral aromas and a full, soft palate marked by pronounced acidity and harmonious balance. It is available in 37.5- and 75-cl bottles.
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