Aphros Wine

Aphros Wine was founded in 2004 by architect Vasco Croft on a family estate that has existed since the 17th century. It started with six hectares of vines; today, the modern winery processes grapes from a total of around 20 hectares. The estate works with regional varieties and natural winemaking methods. The team includes, among others, the oenologists Tiago Sampaio and Miguel Viseu. The wines are made both in the modern winery and in an older, traditional cellar. ([aphros-wine.com](https://aphros-wine.com/en/wines/sparkling/phaunus-pet-nat-2024/?utm_source=openai))