Phaunus Pet Nat

BiodynamicSpontaneous fermentation

Producer: Aphros Wine
Colour: Sparkling
Last seen vintage: 2024
Grape varieties: Arinto, Loureiro
Origin: Vinho Verde DOC, Vinho Verde (Lima), Ponte de Lima, Portugal
Alcohol: 10 % vol.

The vines stand in south-facing sites in the Lima region; the official data set lists a vineyard area of approximately 20 hectares but no soil type. After pressing, the must is first settled in stainless steel tanks. Fermentation takes place at 16 to 18 °C in stainless steel and is completed in bottle, without added yeasts or sugar. Disgorgement takes place after nine months. The Pet Nat is dry, light and acidity-driven; stated figures are 7,2 g/l total acidity, 1,5 g/l residual sugar and 11 % alcohol. ([aphros-wine.com](https://aphros-wine.com/en/wines/sparkling/phaunus-pet-nat-2024/?utm_source=openai))

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