Bernhard Ott
Feuersbrunn am Wagram, Austria
1 member has this producer as a favourite
BiodynamicSpontaneous fermentation
Certifications: respekt-BIODYN, EU-Bio (AT-BIO-402)
Since converting to biodynamics in 2006, the estate has worked with hand-operated grape mills and a basket press; spontaneous fermentation and ageing on the full lees in large wooden casks shape the wines.
Wines (7)
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