Am Berg

BiodynamicSpontaneous fermentation

Producer: Bernhard Ott
Colour: White
Last seen vintage: 2024
Grape varieties: Grüner Veltliner
Origin: Niederösterreich, Wagram/Kamptal, Austria
Alcohol: 13 % vol.
Indicative price: 14.50 EUR(no guarantee)

The vines grow at the foot of slopes in Feuersbrunn, Gösing and Fels am Wagram, on deep loess soils; they are 15 to 25 years old. The grapes were entirely hand-picked in mid-September 2024. The must undergoes spontaneous fermentation, including by means of a pied de cuve, and matures predominantly in stainless steel, supplemented by large Stockinger wooden casks. The wine is light, precise and fresh, with delicate fruit, typical Grüner Veltliner spice, fine herbal notes, a mineral drive and lively acidity. The vintage has 12.5 % alcohol, 2.1 g/l residual sugar and 6.0 g/l acidity.

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Am Berg

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