Bruma Vins

Bruma Vins, also known as Bruma de l’Albi, was established in 2019 in l’Albi. The project began by reviving abandoned vineyards and farms around eight hectares planted in the 1980s and 1990s. The estate works organically and partly biodynamically in the vineyards. The wines are made with minimal intervention; fermentations take place spontaneously with native yeasts, and several wines are bottled with no added sulphites, filtration, stabilisation or fining.