La Carmeta

The grapes come from vines around l’Albi and partly from Les Gunyoles; specific soil information has not been documented. The grapes are destemmed directly, without skin contact. Sauvignon Blanc and Chardonnay ferment together, while Macabeu ferments separately, in each case spontaneously with indigenous yeasts. After blending, the wine ages for several months on fine lees. It is pale, slightly cloudy and aromatic, with white flowers, fennel, anise, pear, apple, peach and tropical fruit. On the palate it is dry, slender and initially soft, with marked, well-integrated acidity and a long, fruit-driven finish.