Orígenes Organic

The vines grow in the estate’s own vineyard sites on sandy-calcareous soils with gravel, according to a specialist merchant description of the parcel origins. After 13 to 21 days of fermentation and maceration, malolactic fermentation takes place in stainless steel tanks; the wine is matured in French oak vessels, including 225-litre barrels and 5,000-litre tinos, for six to eight months according to the available technical description. It shows ripe red fruit, fig and nutmeg, and is rounded, medium-bodied, balanced and fresh, with polished tannins and a finish reminiscent of toffee and coffee. Spontaneous fermentation has not been documented.