Cantina Antonella Corda

The winery was established in 2010, when Antonella Corda took over the family tradition, carried on through generations. Corda is an agronomist and completed a specialisation in viticulture and cellar work. The estate includes, among others, the vineyard sites Mitza Manna and Mitza S’Ollastu. The vineyards use organic fertilisation, biological pest control, sustainable irrigation and renewable energy. In the cellar, the estate works with steel tanks and French oak casks. The combination of family history, Corda’s own agronomic expertise and site-specific winemaking defines the estate. (https://www.antonellacorda.it/en/?utm_source=openai)