Cannonau di Sardegna

The grapes come from the Mitza S’Ollastu vineyard between Serdiana and Ussana, situated on the bed of an ancient river. The soil consists of clay, silt, sand and gravel; the vines are influenced by the wind. The wine is aged for ten months in stainless steel and six months in French barriques; according to the estate, the barriques are untoasted. In the glass, it shows sour cherry, raspberry, blackberry and white pepper. Fresh acidity, soft, elegant tannins and a full yet clear body define the style. The 2021 vintage produced around 15 percent less fruit due to an unexpected frost in April. ([antonellacorda.it](https://www.antonellacorda.it/en/cannonau-di-sardegna/?utm_source=openai))