Cannonau di Sardegna DOC Biologico

The vines stand at an altitude of 30 to 60 metres on moraine soils of sand and pebbles; they are trained using the Guyot system, with 4,000 vines per hectare. After harvesting at the end of August, the wine undergoes twelve days of maceration and matures for six months in stainless steel tanks, followed by a further four months in bottle. It shows aromas of strawberry, raspberry and blackberry, along with herbal notes, Mediterranean scrub, mineral-saline nuances and subtle iodised hints. On the palate, it is juicy and full-bodied, with medium acidity, velvety tannins and a long, fresh finish. ([cantinapetrabianca.com](https://cantinapetrabianca.com/vini/cannonau-di-sardegna-2023?utm_source=openai))