Cirerets

The vines grow on steep terraces of black slate, the Llicorella rock typical of Priorat. After harvesting, the wine is matured for 16 months in French barriques; spontaneous fermentation has not been documented for this vintage. The nose reveals red cherries, blueberries, blackcurrants, rosemary and thyme. On the palate, cassis and dark fruit dominate, complemented by blood-orange peel, juniper and slate-like minerality. The tannins are supple, the acidity precise and the body full. The information comes from the Mövenpick product data sheet.