Turriga

The grapes come from Tenuta Sa Tanca near Serdiana, from around 50-year-old vines on medium-textured limestone soils. After careful selection, the wine ferments under temperature control at 28–32 °C; the skins remain in contact with the must for 16–18 days, with délestage. This is followed by 18–24 months of maturation in new French barriques and 12–14 months of bottle ageing. The nose shows dark berries, black pepper, mallow and Mediterranean maquis. On the palate, it is powerful, long and balanced, with a pronounced Mediterranean character and ripe tannins.