Vale Rosato

The vines are planted in the hills near Aglientu at an altitude of 480 metres; the available sources do not provide any information on the soil type. The wine is made by artisanal methods, with spontaneous fermentation and no oenological additives apart from small amounts of sulphites. The 2024 vintage is presented as a fresh rosé made from three Sardinian varieties. Earlier vintages are documented as having a relatively substantial alcohol content of 14 to 14,5 % and a fruit-driven, dry style; detailed tasting notes for the 2024 vintage are not available.