Iadu

The vines are planted in the hilly vineyards near Aglientu at around 480 metres above sea level, between the sea and the mountains; specific soil information has not been documented. According to the producer, the wine’s production begins with spontaneous fermentation. No oenological additives are used, apart from small amounts of sulphur. The wine is classified as a white natural wine. Descriptions mention an aromatic profile capable of developing further; reliable information on fruit, acidity, tannins and body has not been published for this wine. The cuvée combines the rare Sardinian grape variety Arvesiniadu with Vermentino and a small proportion of Moscato.