Lari

The vines are planted in the hilly vineyards near Aglientu at around 480 metres, between the sea and the mountains; specific information on the soils has not been substantiated. Cagnulari and Cannonau undergo separate spontaneous fermentation and are matured with skin contact: around 14 days for Cagnulari and 8 days for Cannonau. Maturation takes place predominantly in stainless steel tanks; the cuvée is assembled in spring and bottled in early summer. The wine is unfiltered, showing dark berries, red flowers, herbs and sweet spices, with noticeable tannins and a medium- to full-bodied palate.