Vale

The vines grow on the hilly sites around Aglientu at an altitude of around 480 metres; the red varieties are predominantly south-east-facing. The wine is made with spontaneous fermentation and without added oenological substances, apart from small quantities of sulphites. Depending on the documented vintage, the alcohol content ranges from 13,5 to 15 %. The style is a characterful, natural red wine with dark fruit, spicy notes and medium to full body. Several vintages of Vale with differing alcohol levels are documented.