Cantina La Sughera

Cantina La Sughera is run by Francesco Welti in Aglientu. The vineyard, planted in 2014/2015, covers around 3 hectares and lies at an altitude of approximately 480 metres. It mainly grows Sardinian varieties, including Bovale Sardo, Cagnulari, Caricagiola, Cannonau, Monica, Vermentino and Arvesiniadu, complemented by some Merlot. The work is carried out personally, with close attention to nature and biodiversity. In the cellar, the estate relies on spontaneous fermentation and minimal intervention; added substances are largely avoided, apart from small quantities of sulphites.