Greuli

The vines grow in Cala Sarraina on the north-western coast of Sardinia, in coastal hill country shaped by the Mistral and sea air. After selective harvesting, gentle pressing and static clarification, the wine ferments with cultured yeasts in temperature-controlled stainless steel; it then matures there and for around three months in bottle. The style is fresh, distinctly saline and mineral, with white-fleshed fruit, citrus notes, jasmine and aromatic herbs; the finish is described as long. ([vineja.it](https://vineja.it/products/greuli-tenute-pische-vermentino-di-gallura-docg-superiore?utm_source=openai))