Cascina Adelaide
Barolo, Piemont, Italy
Organic (uncertified) Only partly organicSpontaneous fermentationVegan
Cascina Adelaide was founded in 2000 by Amabile Drocco at the foot of Barolo’s medieval castle and today farms 12 hectares of vines, including 10 hectares of Nebbiolo da Barolo, spread across eight historic crus. Herbicides are avoided in the vineyards and harvesting is carried out by hand; in the cellar, spontaneous fermentation with indigenous yeasts and only minimal sulphur additions are used.
Wines (12)
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