Barolo Pernanno

- Producer
- Cascina Adelaide
- Colour
- Red
- Grape varieties
- Nebbiolo
- Origin
- Barolo DOCG, Piemont, Italy
The vines grow in the Pernanno vineyard in Castiglione Falletto, at an altitude of around 270 metres on a south- to south-east-facing slope. The soil is described as Helvetian, with Arenarie di Diano, as well as sunlit white clay. After twelve hours in the drying room, the must ferments with native yeasts at a controlled 32 °C, with gentle pumping over and around 350 hours of skin maceration. The wine is aged entirely in Slavonian oak casks for 18 months, without new oak. In style, it shows notes of menthol and herbs, cut roses, fine-grained sweet tannins, freshness and a harmonious, transparent structure.
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