Castello dei Rampolla
Panzano in Chianti, Toskana, Italy
1 member has this producer as a favourite
BiodynamicSpontaneous fermentation
Family-owned winery in the Conca d’Oro near Panzano in Chianti, with a winemaking history that began in 1965. The estate has worked biodynamically since the 1990s, but does not pursue formal certification.
Wines (6)
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