Celler del Roure

Celler del Roure was founded in Moixent in 1996 and is run by the Calatayud family; Pablo Calatayud has been involved in developing the estate since 2000. The winery farms around 60 to 65 hectares across four vineyard sites in the Serra Grossa at approximately 550 to 600 metres. The vineyards are managed using certified organic farming methods. The cellar is equipped with stainless-steel and concrete tanks as well as historic clay amphorae. The estate is known for reviving forgotten Valencian varieties such as Mandó and returning to amphora ageing and gentle, minimally extractive winemaking.