Safrà

The grapes come from Finca Els Corrals near Moixent at approximately 600 metres; the soils are described as sandy or clay-limestone. The grapes are hand harvested, partly as whole bunches, and ferment with indigenous yeasts in stainless steel and stone lagares. After malolactic fermentation, the wine matures for around six months in 2.800-litre clay amphorae. The style is bright, fresh and medium-bodied: red berries, flowers, orange peel and herbs combine with lively acidity, fine tannins and a long, spicy finish. The 2023 vintage appears deeper and earthier than earlier releases without losing its lightness.