Depperu
Gallura, Sardinien, Italy
Azienda Agricola Paolo Depperu & Figli is a family estate in Luras, run by three brothers together with their father Paolo. The winery started in 2000 with one wine and now produces seven labels from Vermentino and Nebbiolo. According to the regional trade directory, the vineyards cover around 20 hectares, including 17 hectares of Vermentino and 3 hectares of Nebbiolo, at an altitude of about 400 metres. The family members work themselves in the vineyard and cellar; the white wines are mainly matured in stainless steel tanks, while only the red Nebbiolos see wood.
Wines (7)
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