Luris

The vines grow near Luras in Gallura at an altitude of around 350 metres, on weathered granite soils with a sandy character. The grapes are hand-harvested, gently pressed and fermented with selected yeasts at around 18 °C. This is followed by partial malolactic fermentation and maturation in steel; final bottle ageing is planned. The wine is straw-yellow in the glass. The bouquet recalls white flowers, citrus fruits, white peach and melon. On the palate, it is fresh, savoury, structured and persistent.