Domaine Huet

Domaine Huet was founded in 1928 by Victor Huet and his son Gaston. Today, the estate farms around 30 hectares of Chenin Blanc in the three historic vineyard sites Le Haut-Lieu, Le Mont and Clos du Bourg. The estate works biodynamically in the vineyard and promotes lively soils; in the cellar, the parcels are vinified separately, whole bunches are pressed and the wines undergo traditional fermentation with natural yeasts. The different soil profiles of clay, flint and limestone are characteristic, as is the wines’ long ageing potential. Source: Domaine Huet. (https://www.domainehuet.com/?utm_source=openai)