Le Mont Demi-Sec

The south-facing Le Mont site lies on shallow, stony soils of green clay, flint and mica over calcareous tuffeau. The grapes were gently pressed as whole bunches and fermented spontaneously with indigenous yeast, half in stainless-steel tanks and half in old demi-muids. The wine contains approximately 21 g/l residual sugar; its natural acidity keeps the sweetness precise and fresh. Aromas of white stone fruit and citrus, together with mineral and smoky notes, define the medium-bodied, long-lived style. The warm, dry 2022 vintage was harvested in several passes from the end of August to October. Source: Millésima and Domaine Huet. ([domainehuet.com](https://www.domainehuet.com/))