Domaine Joblot

The family estate was founded in 1946 by Charles Joblot, one of the early producers who helped shape the Givry appellation. Today, the Domaine farms around 14 hectares, more than nine of them in Premier Cru vineyard sites. Hélène Joblot has run the estate since 2021. In the vineyard, the team combines traditional work with agroecology and respectful, sustainable farming. In the cellar, work is carried out across parcels with as little intervention as possible; the wines are intended to express fruit, origin and tension precisely.