Dominio del Águila
Ribera del Duero, Spain
EU organicSpontaneous fermentationUnfiltered
Certifications: CECyL-zertifiziert biologischer Anbau
Family-run estate of Jorge Monzón and Isabel Rodero, focusing on old, partly pre-phylloxera vineyards in La Aguilera. The wines are made by hand with whole bunches, indigenous yeasts, concrete fermentation and extended ageing in used oak barrels.
Wines (7)
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