Fattoria Serra San Martino

Kirsten and Thomas Weydemann founded the estate in 1997 in a 150-year-old farmhouse in the hills near Ancona, around 20 kilometres from the Adriatic coast. The estate covers six hectares of land and includes a cellar with an underground barrel cellar. The vineyards lie at 220 metres between the Adriatic and the Apennines. The vineyards are farmed biodynamically, weeds are removed mechanically, and the wines mature for a long time in the cellar. An oenologist and agronomist has supported the estate since its beginnings.