Gustinella

Gustinella was founded by Sonia Gambino, who returned to Maletto in 2020 after training and working in various international wine regions. The estate works with high-altitude vineyards, some of them centuries old and planted with mixed varieties, at between approximately 1000 and 1300 metres. Harvesting and cellar work are carried out entirely by hand; fermentation takes place spontaneously with native yeasts, with as little intervention as possible and without oenological additives. The wines are made from local varieties, some of which have barely been identified.