Jungimmune Bianco

The vines grow near Maletto on the north-western flank of Mount Etna, at approximately 1000 to 1200 metres, on volcanic soils; some of the vineyards are old and planted with mixed varieties. The grapes are gently destemmed and crushed, then remain on their skins for one to two days. Fermentation takes place spontaneously in stainless-steel tanks, after which the wine matures for approximately ten months in steel and around six to eight months in bottle. It shows aromas of tropical fruit and citrus alongside mineral, saline notes, with lively acidity, medium body and a long, spicy-mineral finish.