Hansruedi Adank

The family-run estate in Fläsch tends and processes its vines together as a small team. Vineyard work includes pruning, canopy management and selective hand harvesting; in the cellar, the wines are made with traditional craftsmanship and given time to develop. The vineyards lie in the Fläsch terroir, characterised by schist, limestone, clay and loam. The Föhn and cool katabatic winds influence the microclimate and support ripening while maintaining balanced acidity. Sustainability and soils preserved with as much biodiversity as possible are integral to the way they work.