Brut
- Producer
- Hansruedi Adank
- Colour
- Sparkling
- Grape varieties
- Pinot Noir
- Origin
- AOC Graubünden, Graubünden, Switzerland
- Alcohol
- 12.5 % vol.
- Indicative price
- 38.00 CHF(no guarantee)
The grapes come from Fläsch, where limestone-rich Bündner slate soils contain clay, loam and sand. For traditional bottle fermentation, the base wines first mature in barriques in a rock tunnel at a constant 10 °C. The sparkling wine then spends 30 months on the lees, is riddled by hand for three weeks and dosed with around 1 g/l residual sugar. It shows a fine, persistent mousse, floral notes, pear, nuts and alpine herbal spice, along with a creamy texture and a long, precise acidity.
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