kleines gut GbR
Stuttgart-Uhlbach / Württemberg, Germany
EU organicSpontaneous fermentationNo added sulfitesUnfiltered
Certifications: Öko-Kontrollstelle
Since 2020, Frederike and Daniel Kurrle have been organically and sustainably cultivating around four hectares of family vineyards in Stuttgart-Uhlbach. In the cellar, they work with spontaneous fermentation and old oak casks, without oenological additives and using only small amounts of sulphur when necessary.
Wines (12)
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