Trollinger „nackt“

The vines, over 40 years old, grow in a south-facing parcel on Untertürkheimer Mönchsberg, on red marl. The grapes are harvested by hand, destemmed or processed as whole bunches, and spontaneously fermented in an open vat. The must remains on the skins for 21 days. The wine then matures for twelve months on its full lees in used 225-litre oak casks and is bottled unfiltered. Stylistically, it is light, juicy and lively, with redcurrant, delicate smokiness, fresh acidity and a light-bodied structure. The vintage was bottled in a run of 626 bottles. ([33-weine.de](https://33-weine.de/products/trollinger-nackt-kleines-gut?utm_source=openai))