L'Enclòs de Peralba
Penedès, Sant Sadurní d'Anoia, Katalonien, Spain
BiodynamicSpontaneous fermentationVegan
L'Enclòs de Peralba was founded in 2017 by cousins Leo and Roc Gramona, descendants of the renowned Gramona Cava dynasty, and focuses on indigenous grape varieties from the Penedès from single vineyard sites. The vineyards are farmed organically and partly biodynamically; in the cellar, spontaneous fermentation is used, with minimal intervention and maturation in concrete eggs, barrels and foudres.
Wines (10)
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