Tres Feixes

The grapes come from a 0.72 ha north-east-facing parcel near Guinovarda on the high plateau of El Pla de Manlleu, at around 550 m elevation. The soil consists of calcareous clay. The vines, around 80 years old, are hand-picked; after a short period of skin contact, the must undergoes spontaneous fermentation with natural yeasts. The wine is matured for nine months in two 660-litre concrete eggs and a 500-litre French oak cask, with daily bâtonnage. It combines white fruit with a mineral, precise finish; the 2023 vintage was listed in Wine Advocate with 93 points. ([europeancellars.com](https://www.europeancellars.com/wine/tres-feixes/?utm_source=openai))