La Biancara di Angiolino Maule
Venetien, Gambellara, Italy
Organic (uncertified)Spontaneous fermentationUnfilteredVegan
Certifications: VinNatur
La Biancara was founded in 1988 by Angiolino Maule and his wife Rosamaria; their sons joined the estate later. The family-run winery farms around 18 hectares in Gambellara, mostly between 90 and 280 metres above sea level on volcanic soils. The vineyards are farmed biodynamically, while in the cellar the wines are handled with as little intervention as possible: spontaneous fermentation, no temperature control, no fining and no filtration. Garganega is the main focus, complemented by Merlot and Tai Rosso.
Wines (8)
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