Masieri

Etikett von Masieri
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Organic (uncertified)Spontaneous fermentationUnfilteredVegan
Producer
La Biancara di Angiolino Maule
Colour
White
Last seen vintage
2024
Grape varieties
Grecanico
Origin
Veneto IGT, Venetien, Gambellara, Italy
Alcohol
11 % vol.
Indicative price
14.00 EUR(no guarantee)

The grapes come from the hilly vineyard sites around Gambellara, with volcanic, basalt-rich soils. Masieri is made from the less ripe part of the Sassaia sites as well as neighbouring pergola-trained vines. The must is directly pressed and fermented spontaneously in stainless steel; maturation lasts around six to seven months, with bottling in spring. The wine is unfiltered and shows citrus, ripe apple, peach stone and lightly smoky notes. Dry, fresh and medium-bodied on the palate, it has pronounced acidity, mineral spice and excellent drinkability.

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